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Restaurant Team Leader

3 weeks ago

Wollongong, New South Wales, Australia beBeeRestaurant Full time $40,000 - $50,000

Job Overview:

Restaurant managers are key to the success of any food service establishment. We are seeking a highly skilled and experienced individual to oversee daily restaurant operations, manage staff, and ensure high standards of food quality, service, and cleanliness.

Key Responsibilities:
  • Lead a team of staff to maintain a positive work environment
  • Oversee daily restaurant operations including customer inquiries, complaints, and feedback
  • Manage inventory levels, monitor stock, and collaborate with kitchen staff
  • Recruit, train, and evaluate staff members for optimal performance
  • Develop and implement strategies to drive profitability and enhance guest experience

Requirements:
  • Proven experience as a Restaurant Manager or similar managerial role in hospitality industry
  • Strong knowledge of restaurant management software and point-of-sale systems
  • Excellent communication skills
  • Ability to work flexible hours, including evenings and weekends as needed

What We Offer:
  • Competitive hourly rate of $20-$25
  • Bonus pay
  • Tips
  • Discounted or free food

Additional Information:

  • 40 hour work week
  • Full-time position
  • 8 hour shift
  • Day shift, evening shift, morning shift, night shift