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Junior Sous Chef

2 months ago

Perth, Western Australia Hilton Hotels Full time
About the Role

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Parmelia Hilton Perth. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes for our events.

Key Responsibilities:

  • Assist in the creation of innovative and contemporary dishes for events
  • Lead and motivate the team to achieve high standards
  • Ensure dietary requirements are met and maintained
  • Contribute to a safe and healthy work environment
  • Monitor and control costs
  • Maintain high standards of hygiene and safety in the pastry kitchen

About You:

  • Australian working rights
  • Preferably based in the Perth Metropolitan Area
  • Available to work 7 days a week, including evenings
  • Minimum 3 years of experience in a similar role
  • Current trade patisserie qualification
  • Knowledge of current food trends
  • Excellent communication skills
  • Ability to work under pressure

What We Offer:

  • Chef uniform and laundry
  • Complimentary fresh and healthy meals when on duty
  • Opportunities for career growth and development
  • Personal development programs
  • Team Member Travel Program
  • Discounted food and beverages
  • Generous holiday entitlements
  • Discounted health cover

Why Work with Us:

We are a dynamic and inclusive team that values our employees and provides opportunities for growth and development. If you are a motivated and experienced Junior Sous Chef looking for a new challenge, we encourage you to apply.