Executive Sous Chef
2 weeks ago
As an Executive Sous Chef at Accor Hotels, you will play a key role in the operation and administration of our luxury hotel's food preparation areas. Reporting to the Executive Chef, you will be responsible for assisting in the planning, organizing, and managing of all activities within the kitchen. This includes participating in strategic planning and ongoing development of the hotel, ensuring the delivery of our environmental commitments, and overseeing the health, safety, and security of our guests and colleagues.
Key Responsibilities
- Assist the Executive Chef in the operation and administration of the kitchen
- Participate in strategic planning and ongoing development of the hotel
- Oversee the health, safety, and security of guests and colleagues
- Demonstrate service excellence through effective implementation and delivery of Raffles and Fairmont Hotels & Resorts Core Standards
Qualifications
- Graduate of a degree in Culinary Arts or related discipline (an asset)
- Minimum of five (5) years experience in a luxury hotel or multi-outlet kitchens with a strong general operational knowledge
- Excellent leadership, communication, and organizational skills
- Strong working knowledge of Microsoft Office applications and food safety and sanitation
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