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Demi Chef
1 month ago
Crowne Plaza Melbourne is a premier destination for travelers seeking a unique blend of urban adventure and relaxation. Our hotel is strategically located on the Yarra River, offering stunning views and easy access to the city's vibrant cultural scene.
Your Day-to-DayAs a Demi Chef, you will be responsible for preparing, cooking, and serving a wide range of dishes, including hot and cold options, eggs, vegetables, fruits, rice, and farinaceous dishes. You will also be expected to communicate effectively with guests and internal customers, provide direction to kitchen staff, and implement hotel and department regulations, policies, and procedures.
What We Need From YouWe are looking for a strong and flexible individual who can lift, push, and pull heavy objects up to 50lbs (23 kg), and who has a good grasp of reading, writing, and basic math. You will also need to be able to work night, weekend, and holiday shifts, and comply with local laws on food handling and serving alcohol.
What You Can Expect From UsWe offer a competitive salary, a wide range of benefits, and a supportive work environment. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We promote a culture of trust, support, and acceptance, and are committed to supporting wellbeing in your health, lifestyle, and workplace.