Executive Chef Assistant

1 month ago


Melbourne, Victoria, Australia Accor Full time
Job Title: Demi Chef

Sofitel Melbourne is seeking a skilled and dedicated Demi Chef to join their team.

Job Summary:

We are looking for a passionate and collaborative Demi Chef to work closely with the Senior Chefs in our kitchen. As a Demi Chef, you will be responsible for the preparation, presentation, and cooking techniques according to established recipes and procedures.

Key Responsibilities:
  • Organize and manage an assigned section of the kitchen to ensure efficient and productive operations.
  • Monitor daily kitchen food and product requirements and advise the supervisor in advance.
  • Assist in training Commis Chefs and apprentices to the desired standard, including full working knowledge of the section and department.
  • Ensure all tasks are completed accurately and within given time frames.
  • Familiarize yourself with other kitchen areas within the hotel, promoting flexibility and productivity.
  • Meet and exceed customer expectations, ensuring the hotel's restaurant and conferencing areas are recognized for consistent, value-for-money, and quality cuisine.
  • Ensure all food is stored and handled according to current food health and hygiene (HACCP) regulations.
  • Maintain a clean kitchen environment, adhering to current food health and hygiene (HACCP) regulations.
Requirements:
  • Minimum of 2 years post-apprenticeship experience in a 5-star environment.
  • Experience in training others.
  • Ability to organize time and work efficiently.
  • Full working rights in Australia.
  • Ability to work well under pressure in a fast-paced environment.
  • Provide culinary certificates upon application.
  • Ability to work a rotating roster, including weeknights, weekends, and public holidays.
  • Understanding of and ability to maintain food safety standards and HACCP.


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