Executive Culinary Leader

4 days ago


Albany, Western Australia beBeeLeadership Full time $100,000 - $140,000
Job Overview:

We are seeking a skilled Executive Culinary Leader to lead and manage our kitchen team in a fast-paced à la carte restaurant environment.

Key Responsibilities:
  • Lead and motivate the kitchen team to deliver exceptional food quality and presentation
  • Manage all aspects of the kitchen's financial performance and cost analysis
  • Develop staff through training and development programs to enhance their skills and knowledge
  • Create menus that meet customer needs and preferences, driving sales growth and revenue
Required Skills and Qualifications:
  • Effective time management and communication skills to ensure seamless teamwork and customer satisfaction
  • Ability to inspire and motivate a kitchen team through hands-on leadership and coaching
  • Previous experience in a managerial role in a similar high-volume restaurant setting
  • Strong expertise in menu design, costing, and inventory management
  • Willingness to adapt to new challenges and contribute to a positive and supportive working environment
Benefits:

This role offers an attractive salary package, flexible working arrangements, and a family-friendly work environment with a favorable work-life balance. Visa sponsorship options are available for candidates within Australia.

We foster a culture of collaboration, mutual respect, and continuous learning, where every team member has the opportunity to grow and develop their career.


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