
Executive Chef
7 days ago
Culinary Leadership Position
About the Role:We are seeking a skilled Culinary Director to lead our kitchen team in Albany, Western Australia.
This is an exceptional opportunity for an experienced chef with managerial expertise who wants to take their career to the next level.
The successful candidate will be responsible for managing the kitchen team, overseeing cost analysis, training and development, and creating menus that meet high standards.
If you have a proven ability to work well under pressure, are hands-on, approachable, and able to work in a fast-paced environment, we would love to hear from you.
Key Responsibilities:- Lead and manage the culinary team
- Manage all aspects of kitchen cost analysis and optimization
- Develop and implement staff training programs
- Create innovative menu concepts
- Effective time management and communication skills;
- Ability to inspire and motivate the culinary team through hands-on leadership
- Previous experience in a senior role in a fast-paced restaurant or hospitality environment
- Strength in creative menu design and costing;
- Embrace ongoing training and professional development;
- Contribute to a positive, safe, and healthy working environment
- A dynamic and supportive team environment with professionals to share knowledge and best practices
- Competitive salary package and flexible working arrangements
- A family-friendly environment with a favorable work-life balance
Visa Sponsorship Options are available for candidates within Australia.
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