Culinary Leader

2 days ago

Albany, Western Australia beBeeChef Full time $100,000 - $120,000

The role of Head Chef is to lead and manage a team in a fast-paced à la carte restaurant. This position requires strong leadership skills, attention to detail, and the ability to create innovative menus.

Key Responsibilities:
  • To manage all aspects of kitchen operations
  • To conduct cost analysis and implement efficient budgeting strategies
  • To train and develop staff members to improve their skills and performance
  • To design and launch new menu options that meet customer demands

A successful Head Chef will enjoy working in a collaborative environment with professionals who share similar goals and values. This is an opportunity to grow and advance your career in the culinary industry.

Requirements:
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience in a senior kitchen role
  • Proven track record of menu development and cost management
  • Excellent leadership and communication skills

We offer a competitive salary and benefits package, including professional development opportunities and a positive work-life balance.

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