Culinary Director

A key position has become available for a seasoned chef to spearhead our culinary operations.

We are seeking an exceptional individual with extensive experience in kitchen management and leadership.

The ideal candidate will possess strong interpersonal skills, be able to motivate staff and lead by example.

This role is crucial in maintaining the highest standards of quality and consistency across all menu items.

In this capacity, you will oversee all aspects of food preparation, including menu planning, inventory control, and cost analysis.

You will be responsible for developing and implementing effective systems for managing kitchen operations, ensuring seamless service delivery, and maintaining a clean and safe working environment.

Key Responsibilities:

• Liaise with suppliers and vendors to negotiate prices and optimize inventory levels
• Develop and implement efficient kitchen protocols to minimize waste and maximize productivity
• Maintain accurate records of stock levels, sales data, and employee performance
• Analyze financial reports to identify areas for improvement and implement cost-saving measures

Why Join Our Team?

You will thrive in a dynamic work environment that values innovation and collaboration.

• Friendly working relationships with colleagues
• Variety of tasks and challenges to keep your job engaging
• Visa sponsorship options available for eligible candidates