Culinary Professional

3 weeks ago


Brisbane, Queensland, Australia Civeo Full time

About the Opportunity

We are seeking a motivated and passionate Culinary Apprentice to join our Catering teams at our Villages located in the Bowen Basin region of Queensland, Australia.

This role is responsible for preparing, cooking, and presenting high-quality food and beverages to agreed menus and operating standards, with a strong focus on timeliness, presentation, and professional customer service.

Key Responsibilities

  • Prepare and cook food and beverages to agreed menus and operating standards
  • Present high-quality food and beverages to customers
  • Provide professional and friendly customer service
  • Work effectively in a team environment
  • Be flexible with regards to working hours and shifts

What Civeo Offers

  • Rostered shifts of 10.5 hours including 30 minutes unpaid break
  • Annual staff retention incentive bonus paid quarterly (conditions apply)
  • BYO work mate referral incentive program (conditions apply)
  • Access to Civeo's employee platform, The Civeo Hive, for rewards, recognition, and wellness
  • Food and accommodation provided at our Villages (for those not living locally)
  • Access to on-site recreational facilities, including gyms, hubs, and pools
  • Access to wellbeing and employee programs, including EAP and on-site health and lifestyle coordinators
  • Exciting learning and development opportunities, including internal training and nationally recognised qualifications
  • Free scheduled bus service for Civeo employees who travel from Mackay to the Bowen Basin

About You

  • Ability to work well under pressure
  • Demonstrated experience working successfully in a team
  • Flexibility to work, day and/or night shifts, if required
  • Ability to take direction and work under supervision
  • Ability to pass a pre-employment medical, including alcohol and drug screening
  • National police clearance or willingness to obtain
  • Documentation to prove working rights in Australia
  • Exceptional communication skills
  • Excellent time management skills
  • Remote work experience (highly regarded)
  • Certificate II in Hospitality (highly desired)

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