Culinary Professional for Children's Centre
1 week ago
We are seeking a dedicated and skilled Culinary Professional to join our team at Centacare Brisbane. This part-time role will involve working 18-30 hours per week, with the opportunity to take on additional shifts at our St Cecilia's centre in Hamilton.
About the RoleAs a Culinary Professional, you will be responsible for planning and preparing healthy, balanced meals and snacks for children from babies to kindergarten age. You will need to adhere to dietary requirements, allergies, and cultural preferences of children, ensuring that all meals meet the nutritional guidelines set by the centre.
You will maintain a clean, safe, and organised kitchen environment, adhering to health and safety regulations. Additionally, you will manage kitchen supplies and inventory, placing orders as needed, and collaborate with staff to create meal plans and menus.
Key Responsibilities- Plan and prepare nutritious meals and snacks for children.
- Adhere to dietary requirements, allergies, and cultural preferences of children.
- Maintain a clean and safe kitchen environment.
- Manage kitchen supplies and inventory.
- Collaborate with staff to create meal plans and menus.
To be successful in this role, you will require:
- Previous experience as a cook, preferably in a childcare or similar setting.
- Knowledge of child nutrition and dietary requirements.
- Certification in Food Handling and Safety.
- Able to work independently and as part of a team.
- Excellent organisational and time management skills.
- Strong communication and interpersonal skills.
We offer a supportive and inclusive work environment, opportunities for professional development and training, and a competitive salary based on experience and qualifications.
The estimated salary for this role is $50,000 - $60,000 per annum, depending on your level of experience and qualifications.
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