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Restaurant Operations Manager

2 months ago


Melbourne, Victoria, Australia Lucas Restaurants Full time
About Batard

Batard is a highly anticipated restaurant set to open in the spring of 2024. This four-level destination will bring a unique Melbourne twist to the iconic Parisian dining experience.

About LUCAS Restaurants

LUCAS Restaurants is a renowned group of Australian restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, and Tombo Den. Our approach is Australian in spirit, unbound by traditional dining norms, and focused on creating exceptional experiences for our guests and team.

About the Opportunity

We are seeking an exceptional Assistant Manager to join the opening team of Batard. As a key member of our team, you will be instrumental in delivering unforgettable experiences for our guests and team.

Key Responsibilities
  • Lead a high-performing team in a premium a-la-carte dining environment
  • Assist in the opening and launch of a new restaurant
  • Develop and maintain effective relationships with team members and guests
  • Ensure exceptional service standards and guest satisfaction
  • Manage inventory, supplies, and resources efficiently
  • Collaborate with the management team to achieve business objectives
Requirements
  • Experience as an Assistant Manager in a premium dining environment
  • Restaurant opening experience is advantageous
  • Proven track record in leading a high-performing team
  • Exceptional service skills and guest focus
  • Ability to adapt and thrive in a dynamic environment and high-pressure service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Exceptional communication and presentation
  • Available and willing to work weekends, public holidays, opening and closing shifts
  • Must possess a valid RSA certificate
What We Offer

LUCAS Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your hospitality career.