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Demi Chef
2 months ago
About the Role
We are seeking a skilled Demi Chef to join our culinary team at Accor. As a Demi Chef, you will play a key role in ensuring the smooth operation of our kitchen, preparing high-quality dishes, and providing exceptional service to our guests.
Key Responsibilities
- Assist the chef in charge to maintain the highest standards of food quality and presentation.
- Prepare and cook a variety of dishes, including menu items and specials.
- Ensure that all kitchen equipment is clean and well-maintained.
- Work effectively as part of a team to achieve kitchen goals and objectives.
- Comply with all health and safety regulations and procedures.
- Provide excellent customer service and respond to guest feedback.
Requirements
- At least 1 year of experience as a Demi Chef in a hotel or restaurant environment.
- Ability to operate various kitchen equipment and practice sound cooking techniques.
- Completion of a Chef Apprenticeship or Certificate in commercial cookery.
- Good food hygiene and safety knowledge, including safe and accurate knife skills.
- Knowledge and experience in a variety of different cooking methods.
- Ability to work varied shifts, including early mornings, late evenings, weekends, and public holidays.
- Ability to work autonomously as well as within a team.
What We Offer
- Opportunity to work with a global hospitality leader.
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Access to our Accor Academy for learning and development.
- Flexible work arrangements to achieve a work-life balance.