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Food and Beverage Manager

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Perth, Western Australia beBeeHospitality Full time $45,000 - $70,000

As a seasoned hospitality professional, you will manage the day-to-day operations in our wine bar, delivering exceptional customer service and expanding your knowledge of food and wine.

Key Responsibilities:
  • Act as the host of the wine bar, creating memorable dining experiences from start to finish.
  • Serve wine, beer, and spirits, ensuring smooth service coordination with our teppanyaki kitchen.
  • Maintain a clean and safe working environment within our team.
  • Facilitate sales in the retail wine and spirits section, showcasing strong knowledge of wine properties and styles across regions.
  • Provide friendly, attentive service with a genuine passion for hospitality.
  • Build rapport with customers and lead the front-of-house team to uphold high service standards.

Requirements:

  • Extensive experience in hospitality, food, and wine service with excellent customer service skills.
  • Wine knowledge is essential; WSET or equivalent certifications are beneficial.
  • Weekend and evening shifts are mandatory.
  • Adherence to our policies and procedures.
  • Punctuality and professional appearance for shifts.
  • Responsible Service of Alcohol (RSA) certification is required.
  • Approved Managers certification is required.
  • Flexibility to work in a dynamic, evolving environment.
  • Ability to work under pressure and remain calm in a fast-paced setting.
  • Knowledge of Japanese cuisine and beverages is advantageous.

This role offers a fantastic opportunity to grow professionally and personally, working for a reputable business in Perth.