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Culinary Leader
2 weeks ago
Culinary Team Member
Job OverviewWe are seeking an experienced Head Chef to join our culinary team. As a key member of the kitchen team, you will be responsible for assisting senior chefs with menu preparation, presentation, and cost control.
The ideal candidate will have previous experience in a similar role, preferably within a hotel industry, and hold a trade qualification in commercial cookery or equivalent.
Key Responsibilities- Assist senior chefs with menu preparation, ensuring adequate supplies are available for expected service.
- Maintain excellent presentation standards and cost control.
- Implement and maintain programs to ensure high standards of cleanliness and organisation within the kitchen.
- Lead the team by setting a positive example.
- Supervise the kitchen in the absence of the Head Chef or allocated Chefs.
- Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Minimise food waste.
- Previous experience in a similar role, preferably within a hotel industry.
- Trade qualification in commercial cookery or equivalent.
- Leadership experience within a professional kitchen environment.
- Demonstrated experience with dietary requirements and creating menus to suit those needs.
- Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations.
- Food Safety Supervisor certificate viewed as advantageous.
- Excellent communication and leadership skills.
- Creative culinary mind, up to date on local and international food trends.
- Flexibility to work varied shifts, including mornings, evenings, weekends, and public holidays.
- Full legal work rights to work in Australia must be held to be considered for this role.
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