
Operations Director
2 weeks ago
The Food and Beverage Manager will oversee food and beverage operations to provide a seamless experience for guests.
Key Responsibilities
- Manage all food and beverage operations, including restaurants, bars, and conference facilities.
- Develop strategies to maximise revenue and profitability.
- Ensure exceptional customer service and guest satisfaction.
- Oversee the recruitment, training, and management of the food and beverage team.
- Control costs by managing budgets and inventory.
- Stay up-to-date with industry trends and implement new ideas to enhance the guest experience.
- Collaborate with the hotel management team to deliver a cohesive hospitality experience.
- Lead by example and be actively involved in day-to-day operations.
Requirements
- Previous experience (2+ years) in a similar food and beverage management role within the hospitality industry.
- Strong leadership and people management skills to motivate and develop a team.
- Excellent customer service orientation and problem-solving abilities.
- Financial management skills, including budgeting and cost control.
- A thorough understanding of food and beverage operations, including inventory, ordering, and quality control.
- Experience implementing successful marketing and promotional strategies.
- Excellent communication and interpersonal skills.
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