Breakfast Kitchen Lead

3 weeks ago


Broadbeach, Australia Accor Full time
Lead the Breakfast Kitchen Brigade

As a key member of our culinary team, you will be responsible for leading the breakfast kitchen brigade, setting a positive example for the team, and working closely with the Head Chef to ensure seamless service.

Key Responsibilities
  • Prepare and cook breakfast dishes to the highest standards, adhering to recipes and quality guidelines.
  • Ensure efficient food preparation and plating, meeting presentation expectations.
  • Maintain a clean and organized breakfast station and kitchen areas, adhering to HACCP procedures.
  • Collaborate with the culinary team to develop new menu items and improve existing ones.
  • Uphold and enforce strict health and hygiene standards, ensuring a safe working environment.
  • Liaise with the Head Chef and Sous Chef to promote a positive and engaged team culture.
Requirements
  • Proven experience as a Chef de Partie, with a specialization in breakfast service in a hotel environment.
  • Strong knowledge of breakfast cooking techniques and recipes.
  • Ability to work under pressure and in a fast-paced environment.
  • Excellent communication skills and ability to work well within a team.
  • Trade qualifications from a culinary school.
What We Offer
  • Complimentary meal on shift available via Le Café, discounted parking, and paid birthday leave.
  • Develop your career in an iconic luxury hotel with industry professionals, opening the door to global career opportunities with Accor.
  • Personalized reward and recognition program.
  • Tailored learning and development opportunities with Sofitel and Accor.
  • Employee discounts on accommodation, dining, and lifestyle with Accor globally from day one.
  • Supportive and inclusive work environment where your contributions are valued.


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