Executive Breakfast Chef
7 days ago
Key Responsibilities
- Supervise the breakfast kitchen team and set a positive example.
- Prepare and cook breakfast dishes according to recipes and quality standards.
- Evaluate and improve presentation and plating.
- Maintain cleanliness and organization of breakfast station and kitchen areas.
- Contribute to stock management and inventory control.
- Collaborate with the culinary team to develop new menu items.
- Enforce strict health and hygiene standards.
- Liaise with the Head Chef and Sous Chef.
Requirements
- Proven experience as a Chef de Partie in a hotel environment.
- Strong knowledge of breakfast cooking techniques.
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication skills.
- Trade qualifications from a culinary school.
Benefits
- Complimentary meals on shift.
- Discounted parking.
- Paid birthday leave.
- Global career opportunities with Accor.
- Tailored learning and development opportunities.
- Employee discounts on accommodation and dining.
- Supportive and inclusive work environment.
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