Restaurant Leadership Role

2 weeks ago

Melbourne, Victoria, Australia beBeeLeader Full time $70,000 - $80,000

Job Description:

As a Restaurant Manager, you will oversee the daily operations of a busy cafe/restaurant. This role requires strong leadership and organizational skills to manage staff and drive sales growth.

Key Responsibilities:

  • Lead a team of 15 floor staff, including casuals, to deliver exceptional customer service and maintain high quality standards.
  • Manage administrative tasks, such as inventory management, staff scheduling, and financial reporting.
  • Develop strategies to improve sales, profitability, and customer satisfaction.
  • Collaborate with the kitchen team to optimize menu offerings and ensure seamless service delivery.
  • Maintain a safe and healthy work environment by adhering to food safety regulations.

About You:

This is an excellent opportunity for someone passionate about delivering exceptional customer experiences and has a proven track record of managing dynamic teams in fast-paced environments. If you have a strong desire to lead and inspire your team, then this could be the perfect role for you

Benefits:

This role offers a chance to work in a dynamic and growing industry, with opportunities for professional development and career advancement. You will have the chance to make a real difference in the lives of customers and colleagues alike.

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