Key Leadership Role: Restaurant Operations
3 days ago
Restaurant Leadership Opportunity
This role is about leading a fun, diverse team and delivering a memorable dining experience. As an Assistant Restaurant Manager, you will oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends.
Responsibilities:- Oversee daily operations to ensure every shift is brilliant and full of energy.
- Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.
- Catch-coach your team to deliver an unforgettable dining experience for both new and loyal customers.
- Right to work in Australia/New Zealand and 18+ to manage/supervise a restaurant.
- Ability to obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation as required by local legislation.
- A base salary & bonus that adds an extra kick of up to $6,000 annually.
- Free meals when you work + discounts for friends and family.
- Balanced rosters with set weekends off and no overnight shifts.
- Love coaching and developing people.
- Thrive in a fast-paced, people-focused environment.
- Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
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