Restaurant Leadership Opportunity
5 days ago
We are seeking an experienced Restaurant Manager to lead our staff in delivering exceptional hospitality experiences. Our ongoing training program will help you flourish as a Restaurant Manager and drive sales growth, maintain impeccable standards, and uphold our commitment to hospitality excellence.
Your key responsibilities include:
- Managing rostering, recruitment, and stock management
- Navigating restaurant compliance requirements efficiently
- Overseeing profit & loss, budgets, and KPIs
- Nurturing and developing the potential of our team members
- Engaging with the local community to make a positive impact
Requirements for success include:
- Substantial leadership experience in managing large teams in hospitality
- Proven track record of fostering high-performing and engaged teams
- Strong budget management and sales growth skills
- Passion for the hospitality industry and customer-first approach
- Outstanding communication and interpersonal skills
- Problem-solving skills and adaptability to handle peak hours and challenges
To succeed in this role, you should have at least 1-2 years' experience in FOH management in a premium casual dining restaurant. You must be passionate about delivering exceptional hospitality experiences and committed to helping our team grow and thrive.
As a Restaurant Manager, you will play a key role in shaping the future of our business and contributing to our mission to deliver exceptional hospitality experiences. We offer a dynamic and supportive work environment that encourages collaboration, creativity, and continuous learning.
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