Executive Culinary Leader
1 week ago
We're seeking a skilled Sous Chef to lead our kitchen team and create exceptional culinary experiences. Your expertise in 5-star restaurant operations, menu planning, inventory control, and team management is essential for our establishment's success.
Key Responsibilities- Collaborate with senior chefs to develop innovative menus that showcase traditional Indigenous ingredients and modern cooking techniques.
- Work closely with the Executive Chef to ensure seamless kitchen operations, maximizing efficiency and productivity.
- Promote a safe, healthy, and respectful work environment, adhering to all food safety and sanitation standards.
- Lead by example, demonstrating high standards of quality, customer service, and teamwork.
The Best Part
As a Sous Chef at our resort, you'll have the opportunity to grow your career while working in a stunning and remote location. We offer a supportive team environment, ongoing training, and opportunities for advancement.
We're Committed to Your Growth
We're dedicated to helping you achieve your career goals through regular feedback, coaching, and development opportunities. Our incentive program includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary.
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