Sous Chef

7 days ago

Darwin, Northern Territory, Australia IBIS STYLES Full time
Job Overview

Are you ready to elevate your culinary career? Join our vibrant kitchen team at IBIS STYLES, where you will play an essential role in crafting delightful dishes that leave our guests satisfied and eager for more.

Your Responsibilities:

  • Manage multiple orders simultaneously with precision.
  • Maintain a clean and sanitized workspace at all times.
  • Ensure your station is well-stocked with necessary ingredients and tools.
  • Take full ownership of the quality of food produced from your station.
  • Prepare and present dishes that meet the highest culinary standards.
  • Engage effectively with team members and actively seek guest feedback.
Qualifications

The ideal candidate will possess:

  • A formal qualification in commercial cookery and a minimum of 2 years of experience as a Demi Chef in a hospitality setting.
  • A proven track record of delivering high-quality food and exceptional presentation.
  • Strong understanding of workplace health and safety, along with food safety regulations.
  • Comprehensive knowledge of food preparation and service techniques.
  • Ability to work independently with excellent time management capabilities.
  • Valid work rights in Australia.
  • A positive attitude and a sense of enjoyment in the workplace.
Additional Insights

Working as part of a team in a unique environment requires adaptability and strong leadership skills. We encourage our staff to:

  • Show respect for all cultural traditions and community values.
  • Focus on collective health and community outcomes.
  • Foster local cultural connections and enhance the visitor experience.
  • Utilize emotional intelligence and innovative problem-solving to inspire and support our team.
  • Assist local community members in their professional development.
  • Embrace the opportunity to thrive in a dynamic environment where self-care is vital.
  • Lead by example and contribute to a fulfilling community experience.

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