
Dining Operations Supervisor
2 days ago
The role of Supervisor of Dining Operations requires a dedicated individual who can effectively manage the front-of-house and back-of-house teams to deliver exceptional customer experiences.
This dynamic position involves coordinating and managing daily F&B operations, including staff supervision, inventory control, and maintaining high standards of cleanliness and presentation.
As a key member of our hospitality team, you will be responsible for fostering a positive work environment, encouraging teamwork, and providing guidance and support to your colleagues.
You will also be required to address customer complaints in a professional manner, ensuring that all guests receive a prompt and courteous service.
To excel in this role, you should possess previous experience in supervisory positions within the hospitality industry, with a proven track record of successfully leading and motivating teams.
In addition to strong leadership skills, you should be highly organized, able to multitask, and detail-focused, with a passion for delivering consistently high-quality service.
We offer a range of benefits, including ALL Heartist Membership, Family & Friends Discounts, Accor Live Limitless Loyalty Program, 'Learn Your Way' training platforms, and opportunities to build your network within the hospitality industry.
This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to make a significant impact in the hospitality industry.
Responsibilities- Lead and motivate the F&B team to deliver exceptional customer experiences
- Coordinate and manage daily F&B operations
- Address customer complaints in a professional manner
- Foster a positive work environment and encourage teamwork
- Previous experience in supervisory positions within the hospitality industry
- Strong leadership and motivational skills
- Highly organized and able to multitask
- Detail-focused and able to deliver high-quality service
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