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Executive Chef
4 weeks ago
Join our esteemed culinary team at Hotel Chadstone Melbourne MGallery as a Commis Chef, where you will play a vital role in delivering exceptional dining experiences to our guests.
Key Responsibilities:- Prepare and present high-quality dishes for breakfast, lunch, and dinner services, ensuring consistency and presentation excellence.
- Maintain efficient mise-en-place, adhering to legislative standards and brand guidelines.
- Ensure strict stock control procedures are in place, minimizing waste and optimizing inventory.
- Collaborate with the culinary team to develop and implement new menu items, ensuring creativity and innovation.
- Participate in ongoing training and development programs to enhance culinary skills and knowledge.
- Certificate III or IV in Commercial Cookery, with a passion for delivering exceptional culinary experiences.
- Proven ability to work effectively in a fast-paced kitchen environment, with excellent time management and organizational skills.
- Strong communication and teamwork skills, with the ability to build rapport with colleagues and guests alike.
- Flexibility to work a variety of shifts, including evenings and weekends, with a willingness to adapt to changing circumstances.
- Competitive salary and benefits package, including worldwide accommodation and food & beverage discounts.
- Opportunities for career growth and development, with training and development programs tailored to your needs.
- A supportive and nurturing work environment, where your talents are celebrated and your ambitions are realized.
We look forward to receiving your application and welcoming you to our dynamic culinary team at Hotel Chadstone Melbourne MGallery.
