Executive Chef

4 weeks ago


Chadstone, Victoria, Australia Fonda Mexican Full time

Fonda Mexican is seeking a highly skilled and motivated Cook to join our dynamic kitchen team.

The ideal candidate will have a passion for delivering exceptional guest experiences and a strong commitment to maintaining a clean and safe working environment.

Key Responsibilities:

  • Prepare and cook menu items to the highest standards, ensuring quality and presentation.
  • Mentor and develop junior team members, promoting a culture of excellence and teamwork.
  • Oversee kitchen operations, including menu planning, stock rotation, and labor management.
  • Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized kitchen environment.
  • Collaborate with the kitchen team to deliver exceptional service, meeting the needs of our guests.

Requirements:

  • 3 years' full-time cook experience, or 2 years' experience with a Cert IV or higher qualification in Commercial Cookery.
  • A current Certificate in Food Safety (preferred but not mandatory).
  • Possess a current legal right to work in Australia.
  • Able to commute to/from Chadstone.
  • Can work weekends, late nights, and some public holidays.

Benefits:

  • Rewards and Recognition: Including monthly, quarterly, and annual KPI bonuses.
  • Staff Discounts: Enjoy our delicious food at a great discount.
  • Annual Awards Nights: Be part of our celebrations recognizing excellence.
  • Employee Growth: We're committed to your professional development.

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