Executive Chef

4 weeks ago


Chadstone, Victoria, Australia Fonda Mexican Full time

Fonda Mexican is seeking a highly skilled and motivated Cook to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities:

  • Preparing and cooking menu items to meet the highest standards of quality and presentation.
  • Mentoring and developing junior team members to ensure they have the skills and knowledge to succeed in their roles.
  • Delegating tasks and responsibilities to team members to ensure efficient and effective operation of the kitchen.
  • Planning and implementing menu changes and specials to meet customer demand and preferences.
  • Ensuring the highest standards of food safety and hygiene are maintained at all times.
  • Overseeing the preparation and presentation of all menu items, including the use of grills, ovens, and other equipment.
  • Maintaining a clean and organized kitchen environment, including the storage and rotation of stock.
  • Recruiting, rostering, and training new team members to ensure the kitchen is fully staffed and equipped to meet customer demand.

Requirements:

  • 3 years' full-time cook experience, or 2 years' full-time experience and a Cert IV or higher qualification in Commercial Cookery.
  • A current Certificate in Food Safety (preferred but not mandatory).
  • Possess a current legal right to work in Australia.
  • Able to commute to/from Chadstone.
  • Can work weekends, late nights, and some public holidays.

Benefits:

  • Rewards and Recognition: Including monthly, quarterly, and annual KPI bonuses.
  • Staff Discounts: Enjoy our delicious food at a great discount.
  • Annual Awards Nights: Be part of our celebrations recognizing excellence.
  • Employee Growth: We're committed to your professional development.
  • When we're not perfecting our menu and service, we're shaping the best work culture in the industry.

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