
Experienced Butcher Wanted
1 week ago
The Meat Cutting Specialist is responsible for providing exceptional customer service and ensuring a seamless shopping experience for members. Key responsibilities include:
Daily Tasks and Responsibilities:
- Ensures prompt and courteous member service.
- Inspects and reassembles equipment sanitized the previous night, reworks display case to assess daily production needs and rotates product.
- Brings cases of meat, up to 36kgs, from cooler and empties contents onto meat cutting or other preparation area.
- Cuts and trims meat to Costco specification using band saw and knives, operates tenderising machine.
- Follows safety and security procedures.
- Operates meat mincer, dumps meat into top of machine and checks fat content of each batch from mincer.
- Follows proper department production procedures and standards for quality and consistency of finished product.
- Transfers cut and ground meat to trays, loads trays onto large plastic tray and transfers to large wheeled rack for wrappers.
- Assists with wrapping, assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising.
- Cleans and sanitises area throughout the day, including coolroom.
- Performs duties to comply with health regulations, such as sanitation standards and maintaining proper temperatures.
- Performs routine maintenance for machinery and equipment.
- Assists with monthly stocktake (inventory).
Qualifications and Experience:
- Completed apprenticeship/trade school preferred.
- Must be a fully qualified butcher.
- Subject to criminal background check, medical and drug/alcohol screening.
Benefits:
- Competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- Opportunities for career advancement.
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