Culinary Operations Lead
2 weeks ago
Job Overview:
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- We are seeking a skilled Culinary Operations Lead to oversee the preparation of high-quality dishes in our dynamic kitchen environment.">
Responsibilities:
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- Lead the kitchen team in maintaining high standards of food preparation and presentation.">
- Collaborate with culinary leaders to ensure consistent quality dishes.">
- Mentor junior team members to develop their culinary skills.">
- Contribute to efficient service operations by managing time effectively.">
Requirements:
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- Relevant trade qualifications and experience working in a professional kitchen.">
- Confidence in à la carte service and ability to deliver high-quality dishes under pressure.">
- Strong food safety and hygiene practices.">
- Excellent communication and interpersonal skills.">
- Ability to work well under pressure.">
Benefits:
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- Global accommodation and F&B discounts.">
- Access to a sophisticated modern training platform.">
- Recognition of service anniversaries and tenure milestones.">
- Commitment to Diversity & Inclusion.">
About Us:
">We offer endless career development opportunities in a global hospitality business.
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