Executive Culinary Director

7 days ago


Armstrong Creek, Queensland, Australia Contemporary Catering Full time

Take your culinary career to the next level as an Executive Culinary Director with Contemporary Catering, a family-owned business providing specialist catering services into Aged Care facilities of the highest standard since 1992.

About the Opportunity

We are seeking a highly skilled and experienced Chef Manager to lead our kitchen team in Armstrong Creek VIC, Australia. As an Executive Culinary Director, you will be responsible for ensuring the smooth running of the kitchen on a day-to-day basis, overseeing meal preparation, and maintaining high-quality standards.

Duties and Responsibilities
  • Prepare and cook meals as per set menus
  • Maintain excellent presentation and quality of meals
  • Communicate effectively with Site Managers and Facility staff
  • Supervise and direct Kitchen Staff
  • E nsure safe food handling and hygiene practices
  • Complete food safety documentation
  • Monitor feedback processes
  • Adhere to budgets, stocktake, and regular ordering procedures
  • Assist with kitchen staff schedules and filling shifts
What We Offer

As an Executive Culinary Director with Contemporary Catering, you can expect:

  • Above award rates
  • A highly rewarding role within the Aged Care sector
  • Opportunities for career development and progression
  • A supportive, inclusive, and friendly team environment

Our company operates in over 40 locations throughout Victoria employing over 700 staff. We pride ourselves on providing opportunities for growth and development.

Requirements
  • Certificate III in Commercial Cookery
  • Experience in Aged Care preferred
  • Experience with Western Cooking
  • Basic computer skills, including Outlook and ordering processes
Estimated Salary: $90,000 - $110,000 per annum

We are an equal opportunity employer that values and respects diversity and inclusion. Apply now to take your culinary career to new heights.



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