Experienced Culinary Professionals
3 weeks ago
We are seeking a skilled and experienced chef to join our team at Lucas Restaurants. As a key member of our kitchen team, you will assist senior chefs with the day-to-day operations of the kitchen, utilizing your skills and experience to deliver exceptional dining experiences.
Key Responsibilities- Assist senior chefs with menu planning, food preparation, and presentation
- Ensure high-quality food standards are maintained at all times
- Collaborate with the kitchen team to achieve seamless service delivery
- Develop and maintain a strong understanding of food safety standards and protocols
- Minimum 2 years of experience as a Commis Chef or above in a premium, a-la-carte restaurant
- Strong leadership and communication skills, with the ability to motivate and develop a team
- Excellent time management and organizational skills, with the ability to work under pressure
- Qualification in Commercial Cookery or equivalent
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested in joining our team? Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit our website.
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