Senior Culinary Leader Wanted

3 days ago


Sydney, New South Wales, Australia beBeeChef Full time $60,000 - $95,000
Head Chef Job Opportunity

About Us : We are a leading dining destination renowned for exceptional culinary experiences. Our restaurant prides itself on delivering unparalleled food quality with prompt and efficient service.

Job Description :

  • As the Head Chef, you will be responsible for overseeing the entire kitchen operation, from food preparation to staff management, ensuring high standards of food quality, hygiene, and presentation.

You will create and execute diverse and exciting menus, manage inventory, and maintain a smooth and efficient kitchen environment.

This is an excellent opportunity for a passionate culinary leader who is eager to make their mark in a dynamic and growing culinary scene.

Key Responsibilities :

  • Lead and manage the kitchen team, providing guidance, mentorship, hiring and training.
  • Develop and refine seasonal menus, ensuring creativity, consistency, and quality.
  • Oversee food preparation, cooking, and plating, ensuring each dish meets the highest standards.
  • Ensure food safety and hygiene practices are consistently followed.
  • Manage inventory, ordering, and suppliers to ensure cost-effective and high-quality ingredients.
  • Monitor kitchen operations to ensure smooth, timely, and efficient service.
  • Collaborate with front-of-house management to create a seamless dining experience for our guests.
  • Handle staff scheduling, performance reviews, and maintain a positive team culture.
  • Stay updated with industry trends, new techniques, and seasonal ingredients.

Requirements :

  • Proven experience as a Head Chef or in a senior culinary position.
  • Extensive knowledge of culinary techniques, kitchen management, and food safety.
  • Ability to create and execute high-quality, innovative menus.
  • Strong leadership, organizational, and communication skills.
  • Ability to work under pressure and manage a high-volume kitchen.
  • A formal culinary qualification is preferred but not required.

What We Offer :

  • Opportunities for professional growth and development.
  • A supportive, creative, and collaborative team environment.
  • Staff meals and discounts.
  • A chance to be part of a respected culinary establishment.


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