Experienced Pastry Craftsman

1 week ago

Port Macquarie, New South Wales, Australia beBeeBaker Full time $55,000 - $70,000
Job Summary

We are seeking an experienced Baker to join our team. The ideal candidate will have a strong background in baking and be able to work independently with minimal supervision.

About the Role

The Baker will be responsible for preparing and baking a wide variety of bread and pastry products using both traditional and modern methods.

This includes weighing, measuring, and mixing ingredients according to recipes and specifications; kneading, maturing, cutting, moulding, and shaping doughs; preparing and baking bread, buns, rolls, and other baked products in ovens; monitoring the baking process, temperatures, and timings to ensure high-quality products; adjusting oven temperatures and ingredients to account for environmental conditions and product quality; maintaining a clean and hygienic work environment in accordance with food safety standards; planning production schedules and managing stock levels of baking ingredients; ensuring all baked goods are presented attractively and are ready for sale or delivery on time; and collaborating with other team members and mentoring junior staff as needed.

Requirements
  • At least 3 years' full-time experience as a Baker, ideally in a commercial or artisan bakery
  • Relevant qualification in baking, patisserie, or commercial cookery (e.g., Certificate III in Baking or equivalent)
  • Strong knowledge of baking techniques, ingredients, and equipment
  • Ability to work early mornings, weekends, and public holidays as required
  • Strong attention to detail and a passion for high-quality baked products
  • Good communication and time management skills
  • Understanding of workplace health and safety and food hygiene regulations
What We Offer
  • Competitive salary and job security
  • Supportive and professional work environment
  • Opportunities for training and career development

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