Restaurant Leadership Opportunity
7 days ago
We are seeking an experienced and passionate Restaurant Manager to lead our Richmond VIC location.
About Us
At Red Rooster, we have been a beloved Australian brand for almost 50 years. We pride ourselves on creating craveable experiences that put smiles on our customers' faces. Our commitment to quality, safety, and customer satisfaction is unwavering.
The Role
As a Restaurant Manager, you will be responsible for driving sales growth, managing labor costs, and ensuring exceptional customer experiences. You will lead a high-performing team, providing guidance, coaching, and support to achieve our high standards.
Key Responsibilities
- Lead the restaurant team to deliver excellent customer service and achieve sales targets
- Manage labor costs, food inventory, and other controllable expenses to maintain profitability
- Implement processes to improve efficiency, productivity, and quality
- Foster a positive culture, promoting teamwork, communication, and employee engagement
Requirements
To succeed in this role, you will need:
- Demonstrated management experience in the hospitality industry
- Strong commercial acumen and ability to drive sales growth
- Excellent leadership and people skills, with a focus on developing and empowering your team
- A passion for delivering exceptional customer experiences
What We Offer
As a valued member of our team, you can expect:
- A competitive salary range of $60,000 - $80,000 per year, depending on experience
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to work for an iconic Australian brand with a strong reputation for quality and customer satisfaction
About the Location
Our Richmond VIC location is situated in a vibrant and bustling area, with plenty of opportunities for growth and exposure. As a Restaurant Manager, you will be part of a close-knit team that is passionate about delivering exceptional results.
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