Restaurant Operations Manager
1 month ago
About the Role:
We are seeking an experienced Assistant Restaurant Manager to lead our team and support the Restaurant Manager in the smooth operation of our restaurant. As an Assistant Manager, you will be responsible for leading teams, providing clear direction, coaching, and support to prepare and serve amazing food and create memorable customer experiences through every interaction.
Key Responsibilities:
- Lead and develop our team to achieve exceptional customer service and sales results
- Support the Restaurant Manager with the day-to-day operations of the restaurant
- Provide coaching and guidance to team members to improve their skills and performance
- Monitor and control costs to optimize profit and drive business growth
- Ensure a positive and inclusive work environment that promotes diversity and individuality
What We Offer:
As an Assistant Manager at Red Rooster, you will have the opportunity to work in a fast-paced and dynamic environment, leading a team of passionate and dedicated individuals. You will be supported by a comprehensive training program and have access to career development opportunities within the company.
Requirements:
To be successful in this role, you will need to have:
- Previous experience in a leadership role in the hospitality industry
- Strong business acumen and commercial skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Commitment to continuous improvement and customer satisfaction
Why Choose Red Rooster?
At Red Rooster, we are passionate about creating craveable experiences that put smiles on our customers' faces. We are committed to providing a positive and inclusive work environment that promotes diversity and individuality. If you are a motivated and results-driven individual who is passionate about leading people and performance, then we want to hear from you.
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