Senior Culinary Professional
3 weeks ago
Key Responsibilities
- Setting up and operating kitchen equipment
- Baking, grilling, steaming, or boiling food
- Ensuring kitchen hygiene and safety standards
- Maintaining a clean workspace
- Monitoring food inventory
- Staying up-to-date with cooking techniques and methods
Requirements
- Experience in a hands-on, team-focused kitchen environment
- Knowledge of cooking practices relevant to the venue's menu
- Strong commitment to high food quality, presentation, and safety
- Excellent communication and organizational skills
- Trade cooking qualifications
- Flexibility with work schedules
Benefits
- Discounts on food and beverages at ALH Hotels and other Endeavour Group brands
- Access to employee wellness programs and services
- Opportunities for career development and training
- Flexibility in work arrangements and schedules
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