Culinary Specialist
6 days ago
Career Opportunities in ALH Hotels
We are seeking a skilled Cook or Chef to join our team at ALH Hotels in the Northern Territory. As a member of our culinary team, you will be responsible for maintaining high-quality food standards, ensuring excellent customer service, and contributing to a positive and inclusive work environment.
Key Responsibilities:
- Food Preparation: Prepare and cook a variety of dishes to meet the needs of our customers, adhering to menu standards and kitchen hygiene procedures.
- Culinary Teamwork: Work collaboratively with the kitchen team to ensure efficient food preparation, presentation, and service.
- Quality Control: Monitor and maintain high-quality food standards, adhering to health and safety protocols, and ensuring that all food is prepared and presented to a high standard.
- Stock Management: Monitor and manage kitchen stock levels, ordering supplies as needed, and maintaining an efficient inventory system.
- Training and Development: Stay up-to-date with the latest cooking techniques and methods, participating in training and development opportunities to enhance your skills and knowledge.
Requirements:
- Qualifications: Trade cooking qualifications are essential for this role, and experience working in a hands-on, team-focused kitchen environment is highly desirable.
- Skills: Strong communication and organisational skills, with the ability to work effectively in a fast-paced kitchen environment.
- Availability: Flexible availability, including weekends and public holidays, is required for this role.
Benefits:
- Competitive Salary: A competitive salary is offered for this role, with opportunities for career progression and professional development.
- Benefits Package: A range of benefits, including an exclusive discount card, health and wellbeing programs, and opportunities for training and development, are available to all ALH Hotels team members.
How to Apply:
Apply now to join our team at ALH Hotels and take the first step towards an exciting and rewarding career in the culinary industry.
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