Senior Culinary Team Member

3 days ago


Melbourne, Victoria, Australia beBeeLeadership Full time $76,000 - $78,000
Job Title: Sous Chef

At our hotel, we strive to deliver exceptional culinary experiences. As a key member of our kitchen team, you will play a pivotal role in leading our culinary operations.

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  • Key Responsibilities:
  • Collaborate with the Head Chef to oversee daily kitchen operations and ensure seamless food delivery across all outlets.
  • Lead and support the kitchen team to maintain high standards of food preparation and presentation, while fostering a culture of consistency, quality, and portion control.
  • Ensure that food safety, hygiene, and occupational health and safety standards are consistently upheld throughout the kitchen.
  • Contribute to rostering, stock management, and cost optimization initiatives.
  • Participate in menu development and seasonal updates to drive business growth and customer satisfaction.
  • Supervise kitchen operations during functions and events to provide an exceptional experience for guests.


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