
Executive Chef
6 days ago
About the Yugen Experience:
We are seeking an experienced and inspirational culinary leader to drive our team and operations to unparalleled success in a vibrant, fast-paced environment.
The ideal candidate will possess 3-4 years of experience in sushi and sashimi, with exceptional communication, delegation, and leadership skills. They will be able to work well within a collaborative team, take direction, and demonstrate a deep understanding of Food Safety & Hygiene Practices.
- Creativity around innovative menu development and presentation
- A naturally positive attitude
- High standards and expectations within the kitchen
Key Responsibilities:
Drive team performance and operations to meet business objectives
Develop and implement effective strategies for menu innovation and food presentation
Lead by example, demonstrating strong leadership skills and a commitment to food safety and quality
Requirements:
3-4 years of experience in sushi and sashimi preparation
Excellent communication, delegation, and leadership skills
Ability to work collaboratively within a team
Deep understanding of Food Safety & Hygiene Practices
What We Offer:
A dynamic and supportive work environment
Opportunities for professional growth and development
Competitive compensation and benefits package
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