
Full-time Culinary Professional
20 hours ago
We are seeking a skilled and experienced Cook or Chef to join our dynamic kitchen team.
About the RoleAs a Full-time Culinary Professional, you will be responsible for preparing, cooking, and presenting high-quality dishes within your designated section. This includes:
- Preparing ingredients and cooking techniques to meet precise standards of flavor, texture, and presentation.
- Maintaining consistency in menu offerings while following established recipes and portion controls.
- Collaborating with the kitchen team to ensure smooth service during peak periods.
In addition, you will:
- Adhere to strict hygiene, food safety, and cleanliness standards in accordance with health regulations.
To succeed in this role, you will need:
- A minimum of one year experience as a Cook or Chef in a quality dining environment.
- A strong passion for Italian cuisine, traditional techniques, and premium ingredients.
- The ability to work calmly under pressure, prioritizing tasks and maintaining attention to detail.
This is an exciting opportunity to grow your culinary skills and contribute to a respected hospitality group. You can expect:
- A professional and supportive kitchen environment that fosters growth and development.
- Competitive compensation and staff benefits, including meals and training.
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