
Culinary Expert
18 hours ago
We are seeking a seasoned Culinary Expert to join our dynamic team. The ideal candidate will be an experienced Chef with a passion for delivering exceptional dining experiences.
About the RoleThis is a full-time opportunity that requires a highly skilled and organized individual who can manage multiple tasks simultaneously.
- Plan and organize menus, estimate food requirements, and develop new recipes and menu items.
- Supervise and train kitchen staff, ensuring high standards of food preparation and presentation.
- Ensure consistent quality control during every phase of dish preparation and plating.
- Prepare and cook food according to recipes and standards, ensuring quality and consistency in every dish.
The successful candidate will have excellent leadership skills, a keen eye for detail, and the ability to work efficiently in a fast-paced kitchen environment.
Key Responsibilities- Mentor junior staff and guide apprentices in kitchen operations.
- Monitor and adjust temperatures of ovens, grills, and other culinary equipment to ensure optimal performance.
- Prepare dishes in accordance with individual nutritional restrictions and preferences.
- Run day-to-day kitchen duties and coordinate with the team to meet demand.
- 2-3 years of experience as a Chef / Cook in a restaurant or similar setting.
- Certificate IV in Kitchen Management or equivalent qualification.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail to ensure quality and consistency in every dish.
- Knowledge of food safety regulations and proper storage practices.
- Good communication skills and a team-oriented mindset.
- $76,515 AUD per year + Superannuation
To apply, please submit your resume and cover letter detailing your relevant experience and qualifications.
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