
Artisan Baker
1 week ago
As a reliable Junior/Graduate Baker, you will be an integral part of our thriving, award-winning artisan gluten-free bakery. We operate 7 days a week, offering various services including take away, online orders, deliveries, catering, and wholesale.
Essential Skills & Qualifications:
- Comfortable with measuring ingredients according to recipe, lifting up to 20kg, proofing bread, scoring bread, baking bread, and monitoring oven bake times.
- Valid work rights for Australia required to allow you to work at least 24 hours per week unrestricted.
Job Responsibilities:
- Part-time role working 3 afternoons a week Wednesday to Friday 12pm-8pm set shifts.
- Opportunity for more hours in the future.
- Assist in producing our Gluten-free vegan sourdough and brioche bread varieties for retail and wholesale production.
Benefits Package:
- Join our business during a high growth phase to learn about why we are passionate about gluten-free baking.
- Convenient street parking, close proximity to public transport options, three gyms in the street, and unlimited coffee.
Requirements:
- 1 year of experience in bread baking (preferred).
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