Culinary Expert

3 weeks ago


Sydney, New South Wales, Australia Careerone Partner Network Full time

About the Role

We are seeking an experienced Cook to join our kitchen team at Avenue on Chifley. The ideal candidate will have a minimum of 2 years of full-time experience with a Certificate III or higher in Kitchen Management.

Key Responsibilities

  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently.
  • Adhere to food safety standards and occupational health & safety rules and regulations.
  • Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
  • Communicate with the waiters before the service.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment.
  • Portion, arrange, and garnish food.
  • Carve and trim meats for hot or cold service.
  • Making desserts and arranging to serve.
  • Bake, roast, boil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Estimate expected food consumption and requisition supplies.

Requirements

  • Minimum 2 years of full-time experience in a kitchen.
  • Certificate III or higher in Kitchen Management.
  • Australian citizenship or Permanent Residency.

Working Conditions

  • Full-time role.
  • 8 hour shift.
  • Monday to Friday.

Salary

$70,000.00 – $80,000.00 per year.


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