Culinary Leadership Role

1 week ago

Darwin, Northern Territory, Australia beBeeLeadership Full time $55,000 - $75,000
Job Title

We are seeking a highly skilled Culinary Leader to join our team as a Junior Sous Chef.

Responsibilities
  • Prepare and present high-quality meals that meet our culinary standards.
  • Work collaboratively with the kitchen team, supervising and motivating members to achieve exceptional results.
  • Assume key duties of other positions within the kitchen brigade, ensuring seamless operations.
  • Maintain stock control through accurate record-keeping, monitoring wastage, and effective ordering/receiving procedures.
  • Investigate and explain financial or stock discrepancies, providing solutions to improve efficiency.
  • Receive goods in adherence to food safety standards, ensuring a clean and safe working environment.
  • Perform additional duties as requested by the Executive Chef/Chef in Charge.
Qualifications
  • Hold relevant Certificate III Cookery qualifications.
  • Adhere to Food Quality & Safety Control standards.
  • Demonstrate exceptional leadership skills, with experience in leading and motivating a diverse team.
  • Be able to work under pressure in a dynamic team environment.
  • Exhibit excellent interpersonal and communication skills.
  • Availability to work various shifts, including weekends and public holidays.
Benefits
  • Enjoy 50% discounts on accommodation across Minor Hotel brands in Australia and New Zealand.
  • Access paid parental leave benefits.
  • Receive 20% friend and family discount on accommodation.
  • Additional paid leave, including Birthday and Study leave.
  • Educational Financial support may be available for development relevant to the company's business requirements.
  • NIB Insurance discounts.
  • Discounts and cash back from popular retailers.
  • Entertainment and experience discounts.
  • Discount on Furniture.
  • Wellbeing programs with Uprise (EAP).
  • Wellness Programs at Elysia Wellness retreat.
About Us

Our company is committed to delivering exceptional guest experiences and maintaining a positive workplace culture. We invest in your skills to help you grow and progress in your career. Currently, we only accept applications from candidates with working rights within Australia or New Zealand.

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