
Steakhouse Culinary Specialist
1 day ago
About the Role:
The successful candidate will assist with food preparation in a fast-paced culinary environment.
Key Responsibilities- Regulatory Compliance: Exhibit conduct in accordance with all gaming regulations and departmental policies and procedures.
- Culinary Operations Management: Control the function of their section, ensuring menu standards are met, and contributing to overall production.
- Menu Development: Recreate recipes, techniques, and menu items as directed by management.
- Training and Development: Participate in on-the-job training sessions with all staff, providing guidance and support to ensure high-quality service delivery.
- Daily Preparation: Responsible for daily preparation of all food requirements and daily specials for their section, communicating effectively with chefs to order proper quantities.
- Service Standards: Ensure service is fast, fun, friendly, fresh, and focused, adhering to established standards of preparation, storage, sanitation, and hygiene.
- Cleaning and Maintenance: Conduct regular cleaning within kitchen outlets, maintaining a safe and healthy work environment.
- Accountability and Ethics: Demonstrate commitment to responsible gaming and responsible alcohol service, promptly notifying managers and/or the ethics hotline of any concerns or observations.
- Compliance and Professionalism: Comply with all internal policies and procedures, adhering to relevant statutory and regulatory requirements, legal demands, and professional and ethical standards.
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1 day ago
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