Culinary Specialist

Culinary Excellence: Prepare Nutritious Meals

As a Cook, you will play a vital role in crafting customized meals tailored to meet the dietary requirements of patients, staff, and event attendees. Your primary responsibility will be to prepare and serve wholesome food that promotes recovery, health, and overall well-being.

Key Responsibilities:

• Prepare and cook a wide variety of nutritious meals for patients, staff, and events.
• Ensure meal quality meets hospital standards by maintaining strict food safety protocols.
• Maintain accurate records of food preparation, storage, and serving procedures.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Participate in ongoing training and professional development to enhance culinary skills and knowledge.

• Relevant commercial cooking certification or equivalent experience.
• Ability to cater to diverse dietary needs, including special requests and allergies.
• Familiarity with food safety protocols, HACCP standards, and relevant legislation.
• Excellent communication and teamwork skills.
• Flexibility and adaptability in a fast-paced kitchen environment.

• Competitive hourly rate.
• Opportunities for career advancement and professional growth.
• A supportive and inclusive work environment.
• Flexible scheduling and roster arrangements.
• Access to on-site training and development programs.

• Due to the nature of this role, casual employees may not be eligible for all benefits.
• Applicants must provide a National Police Check conducted within the previous 12 months.
• Ramsay Health Care is committed to Child Safety, as outlined in our Code of Conduct.