Restaurant Operations Manager

1 week ago


Sydney, New South Wales, Australia beBeeRestaurant Full time $60,000 - $80,000
Job Title: Restaurant Operations Manager

Our ideal candidate is a seasoned hospitality professional with expertise in managing restaurant operations, leading teams through busy periods and driving exceptional customer service. As Restaurant Operations Manager, you will be responsible for the daily management of our restaurants, including supervising staff, controlling inventory and managing financials.

  • Responsibilities:
  • Lead the team through busy service periods and manage staff schedules
  • Implement efficient systems to control inventory and reduce waste
  • Monitor and analyze financial performance to optimize profitability
  • Collaborate with the leadership team to develop and implement business strategies
Requirements:
  • Essential Skills and Qualifications:
  • Proven experience in restaurant management or a related field
  • Strong leadership and communication skills
  • Ability to work effectively under pressure and manage competing priorities
  • Basic knowledge of financial management principles and practices
Benefits:
  • Excellent Salary Package:
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A supportive and collaborative work environment

Join us as we continue to grow and evolve, shaping the future of the hospitality industry.

Seniority Level: Not Applicable
Employment Type: Full-time
Job Function: Management
Industries: Restaurants


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