
Culinary Professional
2 days ago
Job Title: Culinary Professional
">Culinary Professional Job Description:
">The role of a culinary professional involves the preparation and presentation of high-quality dishes. A key aspect of this position is ensuring that all food served meets company standards.
">Key Responsibilities:
">- Prepare and present high-quality dishes within company guidelines.
- Maintain cleanliness and hygiene standards throughout the kitchen area.
- Assist other departments as necessary and foster positive working relationships.
- Report any maintenance, hygiene or safety issues to management.
- Comply with hotel security, fire regulations and relevant health and safety legislation.
Requirements for Success:
">- NVQ Level 2 qualification in a relevant field.
- Previous experience in a similar role.
- Basic food hygiene certification.
What We Offer:
">A dynamic work environment with opportunities for growth and development.
">Hilton Overview:
">As a leading global hospitality company, we strive to create exceptional experiences for our guests every day.
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