
Master Culinary Leader
2 weeks ago
We are seeking a highly skilled and experienced Lead Chef to oversee daily operations and service across a wide range of menu items in a high-volume kitchen setting.
This is an excellent opportunity for a driven and organized individual to showcase their culinary skills in a fast-paced environment.
About the Role:
- Lead a team of 15+ chefs in a dynamic kitchen brigade
- Oversee food safety standards while ensuring smooth kitchen flow
- Plan and execute major trade periods and key events
- Recruit, train and motivate a large kitchen team
Requirements:
- Minimum 3 years' experience as a Head Chef or Senior Sous in a similar venue
- Strong organizational, communication and leadership skills
- Flexible and calm under pressure with strong service awareness
Benefits:
- Competitive salary and annual bonus
- Staff discounts across multiple venues
- Career progression in a growing organization
- Support from central teams
Why Choose Us?
- Dynamic work environment with opportunities for growth and development
- Collaborative team culture
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