
Healthy Menu Creator
3 days ago
The ideal candidate will have a passion for creating healthy meals for children of all ages.
This role offers the opportunity to collaborate with a national network of centre cooks, sharing recipes, ideas, and best practices in meal planning and preparation.
Key responsibilities include developing and implementing nutritious meal plans, catering to individual child requirements, including allergies and specific dietary needs, while maintaining strict adherence to food safety and hygiene regulations.
A key aspect of this role is participating in early educational opportunities by sharing knowledge about healthy food choices during lessons and family events.
The successful candidate will be responsible for preparing and implementing menu plans, managing stock, ensuring compliance with relevant regulations and standards, and collaborating with other team members to achieve shared goals.
Requirements include a current Food Safety and Handlers Certificate, Certificate III in Commercial Cookery or equivalent, and experience in an early childhood setting.
Reliable transport to and from the centre is essential.
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